Da Nang is one of Vietnam’s most satisfying cities to eat in. Beachfront seafood houses, modern tasting-menu dining, and humble noodle shops all sit within a short ride of each other. Choosing where to go can be the hardest part for you when arriving in this city.
This guide from Your Vietnam Travel lists 25 best restaurants in Da Nang locals and travelers recommend. You can find the restaurant that suits you, from family kitchens serving regional classics to fine dining with modern Vietnamese flavors.
Located a short walk from My Khe Beach, Roly Poly Fresh Spring Rolls is a good choice for a light and refreshing meal in Da Nang. The menu centers on made-to-order fresh spring rolls with fillings such as lemongrass beef, chicken, prawn, and vegetables, making it an easy stop before or after time at the beach.
The rice paper is soft, the herbs are fresh, and the house peanut sauce adds a rich, nutty finish without feeling too heavy. Portions are on the lighter side, so it is worth ordering two sets if you are sharing or arriving with a bigger appetite. Service is usually quick and efficient, even during busier hours.
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Roly Poly Fresh Springroll restaurant in Da Nang (Source: Tripadvisor) |
Bun Cha Quyen’s House is a small, casual restaurant known for serving Hanoi-style bún chả in Da Nang. It is a reliable spot for a quick and satisfying meal, with grilled pork patties and sliced pork belly served alongside fresh herbs, rice noodles, and a light dipping broth.
The grilled pork is the standout, with a gentle charcoal aroma that gives the dish extra depth, while the broth stays balanced rather than overly sweet. If you want a fuller meal, adding a side of fried spring rolls is a good option. Lunchtime is usually the best time to visit, when the food is freshest and the restaurant is at its busiest.
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Quyen’s house Bun cha Ha Noi restaurant in Da Nang (Source: Quyen’s house/Facebook) |
Madame Lan is a spacious riverside restaurant set in a garden-style layout, offering a wide range of Vietnamese dishes in one place. It is a convenient choice if you want to explore different regional flavors, from central specialties to popular northern and southern dishes. The setting is open, well-designed, and particularly suitable for groups, families, and casual dinners with a view.
Despite its size, service is generally efficient, and staff can help you navigate the menu if you are unsure what to order. Dishes are served hot with consistent seasoning, making it a reliable option for first-time visitors. For a more atmospheric experience, it is worth reserving an outdoor table in the evening.
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A dining room inside Madame Lan Restaurant (Source: Tripadvisor) |
Co Hong is best known for serving Nam O-style raw fish salad, a distinctive local specialty in Da Nang. Thin slices of fresh fish are wrapped in rice paper with wild herbs, green mango, and peanuts, then dipped into a rich sesame anchovy sauce. The dish is fresh, balanced, and offers a good introduction to regional flavors that are less common outside central Vietnam.
Getting the right combination is key, so it helps to taste the sauce first and adjust your wrap accordingly. If you are unfamiliar with the dish, staff can usually show you how to assemble it. For those who prefer cooked food, it is worth checking available alternatives before sitting down.
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Vietnamese dishes at Co Hong Restaurant (Source: Tripadvisor) |
Thia Go offers a wide range of homestyle Vietnamese dishes in a casual, easygoing setting. It works well for mixed groups, especially if everyone wants to try different local favorites in one meal. The menu is extensive, covering everything from crispy bánh xèo to classic chả giò and other familiar Vietnamese dishes.
Portions are designed for sharing, and prices remain reasonable for the area. The restaurant is also approachable for first-time visitors, with clear menu photos and straightforward flavors. Since the kitchen operates throughout the day, it is a practical option for late lunches or early dinners.
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Traditional Pho, banh hoi and banh xeo at Thia Go Restaurant (Source: Tripadvisor) |
My Quang 1A is one of the most popular local spots for mì quảng, Da Nang’s signature noodle dish. The bowl features wide turmeric noodles in a light, aromatic broth, topped with herbs, peanuts, and a crisp rice cracker. Service is quick, and the high turnover helps ensure each bowl is freshly prepared.
If it is your first time trying the dish, the “special” option is a safe and well-balanced choice. Seating is simple and functional, and the restaurant tends to be busiest in the morning. Bringing small cash and ordering directly at the counter will make the process smoother during peak hours.
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Guests having traditional My Quang (Quang noodles) at My Quang 1A (Source: Tripadvisor) |
My Quang Ba Mua is a well-known local chain serving Da Nang’s signature mì quảng, with multiple branches across the city. It is a convenient option if you want a reliable bowl while moving between attractions. The noodles are paired with fresh herbs, peanuts, and a light broth, delivering a clean and balanced flavor.
Service is fast, and portions are suited for a quick, satisfying meal. For something more filling, you can add bánh tráng cuốn thịt heo alongside your noodles. Even during busy hours, the lines usually move quickly.
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Da Nang’s signature dishes at My Quang Ba Mua (Source: Tripadvisor) |
Bun Cha Ca 109 is a local favorite for bún chả cá, a fishcake noodle soup that is widely enjoyed in Da Nang. The broth is light yet savory, often enhanced with tomato and dill, while the fishcakes are firm, fresh, and slightly springy in texture.
The restaurant operates mainly during breakfast and lunch hours, when the dishes are at their best. Service is fast and straightforward, and reservations are not needed. If you want to add more texture to your meal, ordering a side of fried fishcake is a good choice. Bringing small cash will help speed up payment during busy periods.
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Fishball Rice Vermicelli Soup at Bun Cha Ca 109 (Source: Tripadvisor) |
Banh Xeo Ba Duong is one of the most well-known spots in Da Nang for crispy bánh xèo. The pancakes are thin, golden, and freshly cooked, then served with herbs and rice paper so you can roll your own bites at the table. The house-made dipping sauce and nem lụi are key highlights of the experience.
The restaurant becomes very busy in the evening, and queues can form quickly. Arriving before 19:00 is a good way to avoid long waits or limited availability. Ordering a combination of bánh xèo and nem lụi is the best way to experience the menu.
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A serving of Vietnamese pancake with pork at Banh Xeo Ba Duong (Source: Tripadvisor) |
Banh Mi Co Tien is a small bakery tucked into a quiet alley, known for its light, crispy bread and generous fillings. The sandwich selection includes classic combinations with pâté, cold cuts, pickles, herbs, and optional chili jam, allowing you to customize your order to your taste.
The best time to visit is early in the day, when the bread is freshly baked and still warm. Service is quick, and the line tends to move efficiently, especially in the morning. Asking for extra pickles can add a bit more balance to the flavors. Bringing small cash is recommended for convenience.
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Vietnamese egg rolls at Banh Mi Co Tien (Source: Tripadvisor) |
Banh Dap Anh Thu specializes in bánh đập, a simple yet distinctive local snack made from crispy rice crackers paired with a fermented fish sauce dip. The menu also includes bánh bèo chén, small steamed rice cakes topped with scallion oil and crunchy bits, offering a good introduction to central Vietnamese street-style dishes.
The restaurant operates mainly in the late afternoon and early evening, with relatively short opening hours. Seats fill up quickly after 17:00, so arriving early will give you a more relaxed experience. Ordering a combo set is a practical way to try both bánh đập and bánh bèo in one meal.
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Rice sheet and rice crackers with fermented sauce at Banh Dap Anh Thu (Source: Phuong Anh Nguyen) |
My Hanh Seafood Restaurant is a long-established seafood address in Da Nang, known for its seafront location, live seafood tanks, and wide selection of shellfish, crab, and lobster. It is a convenient option for travelers who want a more comfortable seafood dining experience with ocean views.
The kitchen keeps preparations relatively simple, allowing the freshness of the seafood to stand out. The menu covers a broad range of options, and the wine list is also more extensive than what you would usually find at many local seafood restaurants in the city. Prices are higher than at smaller neighborhood spots, but still reasonable for the setting, service, and ingredient quality.
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Seafood vermicelli salad at My Hanh Seafood Restaurant (Source: Tripadvisor) |
Nam Danh is a local seafood spot tucked away in an alley, well known among residents for its affordable prices and fast service. Fresh seafood is displayed in trays at the entrance, where you can choose items such as prawns, clams, snails, and fish, then select simple cooking styles like garlic stir-fry or tamarind sauce.
The atmosphere is lively and informal, especially in the evening when the restaurant fills up quickly. Tables turn over fast, but you may need to share space during peak hours. For a smoother experience, it is best to arrive early or slightly after the busiest times. Bringing small cash and confirming both weight and price before cooking will help you avoid confusion.
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Fresh seafood at Nam Danh Seafood Restaurant (Source: Tripadvisor) |
La Maison 1888 is one of Da Nang’s most refined dining addresses and a standout choice for a special occasion. Set within the InterContinental Danang Sun Peninsula Resort, the restaurant offers an elegant fine dining experience in a quiet hillside setting, with a strong focus on French cuisine and carefully curated tasting menus.
Service is polished and attentive, with staff guiding guests through each course and pairing in a way that feels professional without being overly formal. The atmosphere is intimate and well suited to a memorable dinner, whether for a celebration or a private evening out. Prices are firmly in the luxury range, so it is best to plan ahead and book in advance.
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A guest’s dining experience in La Maison 1888, Da Nang (Source: Tripadvisor) |
Nén Danang Restaurant is known for its thoughtful approach to local ingredients and its creative tasting menus. The restaurant combines refined technique with a strong sense of place, making it a good choice for travelers who want a more contemporary dining experience in Da Nang. The dining room is minimalist and calm, allowing the food to remain the main focus.
Menus change with the seasons, so each visit can offer a slightly different experience. Courses are well paced and balanced, making the tasting menu feel complete without being too heavy. Service is warm, knowledgeable, and relaxed, which adds to the restaurant’s understated style. Reservations are recommended, especially for dinner.
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Guests enjoying cozy dinner at Nén Danang Restaurant (Source: Tripadvisor) |
Rang Restaurant is a modern Indian dining spot located just across from the beach, offering a bright space and a menu that covers a wide range of classic Indian dishes. From curries and kebabs to biryani and freshly baked breads, the selection works well for both first-time diners and those familiar with Indian cuisine. Vegetarian options are also available, and spice levels can be adjusted to suit different preferences.
Dishes arrive promptly and are suitable for sharing, making it a good choice for groups. The restaurant is especially busy at dinner and on weekends, so arriving early or booking ahead is recommended if you prefer a table near the beach.
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Indian food at Rang Restaurant (Source: Tripadvisor) |
Cucina Luca is a chef-run Italian restaurant in the An Thuong area, known for its fresh pasta and simple, well-executed dishes. The menu is short and changes regularly, reflecting seasonal ingredients and the chef’s daily selections. The setting is intimate and relaxed, making it a good option for a casual date night or a quieter dinner.
Freshly made pasta is the highlight, supported by a concise wine list and attentive service. Daily specials can sell out quickly, so it is worth checking availability early in your meal. Desserts are classic and straightforward, with tiramisu being a reliable choice. Reservations are recommended for weekend evenings.
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Italian food at Cucina Luca Restaurant in Da Nang (Source: Tripadvisor) |
Olivia Pizza is a casual neighborhood pizzeria known for its thin-crust pizzas, simple pastas, and fresh salads. Located near the An Thuong area, it is a convenient option if you are staying close to the beach and looking for an easy, relaxed dinner after a day out.
The pizzas have a crisp, well-balanced crust, with toppings that are flavorful without feeling too heavy. Portions are suitable for sharing, and pairing a pizza with a salad works well for two people. The atmosphere is simple and welcoming, with friendly service that keeps the experience comfortable and straightforward.
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Gourmet Olivia’s Pizza at Olivia Pizza in Da Nang (Source: Tripadvisor) |
Mexican Choice offers a compact, focused menu built around tacos, nachos, and classic margaritas. The space is small and casual, with consistent flavors and friendly service, making it a good stop for a simple, informal meal.
Chicken tinga tacos are a reliable starting point, and sharing a plate of nachos works well for groups. Margaritas follow classic recipes and are not overly sweet, keeping the balance clean and refreshing. The restaurant can get busy during peak hours, so seating tends to turn over quickly.
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Taco dish at Mexico Choice, Da Nang (Source: Tripadvisor) |
Tacos NGON is a long-running taco spot in Da Nang, known for its late opening hours and casual street-style setup. It is a convenient choice if you are looking for something different after a beach day or an evening out.
The menu is simple, with carnitas tacos being a reliable option, especially when paired with the house-made hot sauce for extra flavor. Seating is informal, and service is quick, making it suitable for a quick stop rather than a long sit-down meal. As the restaurant has changed locations in the past and may operate in different spots, it is important to check the latest address before visiting.
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Taco with beer at Tacos NGON, Da Nang (Source: Tripadvisor) |
Eco Green Cafe & Bistro is a bright, relaxed corner café in the An Thuong area, known for its healthy menu of salad bowls, smoothies, and light Vietnamese dishes. It works well for a casual lunch, a short break between beach visits, or a few hours of remote work in a comfortable setting.
The menu allows you to build your own bowl or choose from preset combinations, making it easy to tailor your meal. Coffee is served throughout the day, with iced coconut coffee being one of the most popular choices. As opening hours may change seasonally, it is best to check their official page before visiting.
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Brunch at Eco Green Cafe & Bistro (Source: Tripadvisor) |
SIX ON SIX Café is a well-designed specialty coffee shop offering both indoor and outdoor seating. The menu includes a range of espresso-based drinks alongside generous breakfast plates and simple Western-style dishes, making it a popular spot for both coffee and brunch.
Coffee is the main focus, with well-balanced milk drinks and consistent quality. Dishes such as the breakfast burrito and avocado toast are reliable choices if you are looking for something filling. Its relaxed atmosphere also makes it a good place to unwind between beach visits.
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Healthy breakfast at Six on Six cafe (Source: Tripadvisor) |
An’s Cafe is a small, garden-style café located close to the beach, offering a quiet and slower-paced setting compared to busier spots in the area. It is a good option for a relaxed morning, with a focus on simple drinks such as Vietnamese coffee and freshly pressed juices.
Seating is limited, and the atmosphere remains calm throughout the day. The café is closed on the 5th of each month, so it is worth checking your timing in advance. For a light start to the day, a bạc xỉu (Vietnamese milk coffee) or a fresh passionfruit juice are both good choices.
Voi’s Kitchen is a compact brunch spot in Da Nang, known for its house-made breads, egg-based dishes, and fresh smoothies. It is a good choice for a late breakfast or a light lunch, with two locations in Son Tra and My An for added convenience.
The space is bright and casual, and service is generally quick. Portions are balanced for daytime dining, and the menu includes both savory and lighter options. If you prefer something on the sweeter side, adding a smoothie bowl or pastry is a good complement to your meal.
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Big breakfast at Voi’s Kitchen in Da Nang (Source: Tripadvisor) |
Lighthouse Café & Bar is a calm, light-filled space located a short distance from My Khe Beach. It operates as a café during the day and transitions into a relaxed bar in the evening, making it suitable for both daytime coffee breaks and casual sunset drinks.
The atmosphere remains unhurried, with consistent drink quality and friendly service. Cold brew is a popular option during the day, while simple cocktails, beer, or a spritz work well in the evening. Seating includes both indoor tables and a few street-facing spots for a more open feel.
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Cocktails with the view at Lighthouse Cafe & Bar (Source: Tripadvisor) |
Da Nang is known for a few signature dishes that reflect central Vietnam’s flavors. The most popular include mì quảng (turmeric noodles), bánh xèo (crispy Vietnamese pancakes), and bún chả cá (fishcake noodle soup). For something more regional, try Nam O fish salad. Fresh seafood such as grilled scallops, prawns, and squid is also widely available, especially along the coast.
The main dining areas are Hai Chau (city center), Son Tra, and My Khe / An Thuong (beach area).
Da Nang is generally affordable compared to many international destinations.
Seafood prices can vary based on weight, so it is always a good idea to confirm before ordering.
Reservations are recommended for fine dining restaurants, Michelin-listed venues, and popular seafood spots, especially in the evening or on weekends. For casual local restaurants, reservations are usually not required, but arriving early can help you avoid waiting.
Yes, most restaurants in central areas and beach districts are used to international visitors. Many menus include English, and staff at mid-range and higher-end venues can communicate basic English. At smaller local eateries, ordering is still manageable using photos or simple menu terms.
Yes, especially around My Khe and An Thuong, where you can find cafés, street food, and casual restaurants open until around 22:00 – 23:00 or later. Some places, including taco shops and night market stalls, stay open much later depending on the season.
Tipping is not mandatory in Vietnam. However, rounding up the bill or leaving 5–10% is appreciated at sit-down restaurants with good service. Smaller local eateries typically do not expect tips, and many operate on a cash-only basis.
Da Nang offers a varied dining scene, from local noodle shops and seafood restaurants to cafés and refined dining experiences. To enjoy the city’s food culture fully, try a mix of signature local dishes and well-known restaurant addresses, and check opening hours in advance for a smoother plan.
If you want help building a food-focused itinerary in Da Nang, Your Vietnam Travel can suggest the right places based on your route, preferences, and travel style.
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